Menu
Appetizers
Charcuterie Board For One $14 | For Two $20
Soppressata, Capicola, Prosciutto, Assorted Cheeses, Kalamata Olives, Roasted Red Peppers, Roasted Almonds, Dried Fruit, Tapenade and Garlic Toast
Clams Casino | $14
Little neck clams sautéed w/garlic, extra virgin olive oil, chopped Roma tomatoes, prosciutto and white wine
Baked Clams | $13
Little neck clams stuffed with lump crab meat, Italian breadcrumbs, garlic, parsley and parmesan cheese, baked and topped with a butter, lemon, garlic, white wine sauce
Mussels di Casa | $13
Black Mussels in a Pomodoro or white wine sauce
Pomodoro Frito Misto | $16
Fried calamari, shrimp and zucchini w/Pomodoro sauce
Fried Asparagus | $15
Lightly breaded and fried asparagus topped w/crabmeat, chopped Roma tomatoes, basil and garlic
Fried Calamari | $12
Served w/Pomodoro sauce
Fried Mozzarella | $10
Served w/Pomodoro sauce
Caprese Fritto | $12
Pan fried, lightly breaded Roma tomatoes and mozzarella drizzled w/pesto
Stuffed Mushroom Caps | $12
Stuffed w/crabmeat and seasoned bread crumbs, topped w/lemon butter sauce
Crab Bruschetta | $13
Lump crab meat, garlic, chopped Roma tomatoes, basil and parmesan cheese on Pesto toast topped with melted mozzarella cheese
Wings (spicy or garlic parmesan) | $10
Soup di Giorno cup $5 | bowl $7
Soup of the Day
Insalata
Add Grilled Chicken to any Regular Salad – Add $6
Add Grilled Shrimp or Scallops to any Regular Salad - Add $7
Add Salmon to any Regular Salad – Add $8
Chopped Salad | Regular $10
Spring Mix, cranberries, walnuts, garbanzo beans, artichoke hearts and marinated mushrooms w/lemon basil vinaigrette
Greek Salad | Regular $10
Romaine lettuce, red onion, cucumbers Kalamata olives, pepperoncini, Feta Cheese w/lemon basil vinaigrette
Antipasto | $13
Romaine, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese w/balsamic vinaigrette
Insalata Gorganzola | $12
Romaine and Spring Mix, chopped Roma tomatoes, Kalamata olives, roasted red peppers, walnuts, apples and gorgonzola cheese w/lemon basil vinaigrette
Caprese Pomodoro | $12
Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar
Four Seasons | $12
Spring mix, cucumbers, marinated mushrooms, bacon, geta cheese, and avocado with choice of dressing
Grilled Salmon Salad | $19
Spring Mix, pine nuts, red roasted peppers topped with grilled salmon w/lemon basil vinaigrette
Insalata Pomodoro di Mare | $17
Cold sautéed shrimp, calamari, scallops and crabmeat w/garlic and extra virgin olive oil served over a bed of Spring Mix, chopped Roma tomatoes and Kalamata olives w/lemon basil vinaigrette
Salmon Caprese | $20
Grilled salmon accompanied by our Caprese Pomodoro salad with avocado
Pasta
Served w/ Garlic Bread and your choice of Garden (Dressing Avaliable: Balsamic, Ranch, Italian, Lemon Basil, Honey Mustard, 1000 Island) or Caesar Salad
Substitute Shrimp in place of Chicken Add $3.00 Substitute w/Gluten Free or Whole Wheat pasta Add $1.00
Lasagna | $17
Layers of pasta filled with ricotta, parmesan and mozzarella cheeses and herb flavored ground beef topped with Pomodoro sauce and mozzarella cheese
Penne alla Lisa | $19
Chicken breast, sundried tomatoes, garlic, olive oil, basil, and lemon butter sauce over penne pasta
Canelloni Danielle | $17
Pasta stuffed w/ground chicken breast, spinach, ricotta and mozzarella cheese topped w/tomato cream
Linguine with Clam Sauce | $19
Chopped little neck clams sauteed in garlic, olive oil and oregano with choice of Pomodoro or white wine sauce
Shrimp Scampi | $22
Shrimp sauteed with garlic, olive oil, lemon, butter and white wine over spaghetti
Spaghetti Carbonara | $18
Spaghetti tossed with prosciutto, peas, and shallts in an egg yolk based cream sauce
Creamy Chicken Pesto | $19
Penne pasta in a pesto cream sauce w/mushrooms, chopped Roma tomatoes and grilled chicken
Parpadelli con Pollo | $19
Sauteed chicken breast, scallions and mushrooms in a light Pomodoro or Alfredo sauce over Parpadelli pasta
Frutta di Mare | $30
Shrimp, calamari, scallops, and lobster tail sauteed with olive oil, garlic, and basil in a light Pomodoro sauce served over spaghetti
Linguine Pomodoro ala Tina | $25
Shrimp, calamari, scallops and crab meat tossed w/linguine pasta in a spicy Pomodoro sauce
Diver Scallops alla Pesto | $24
Diver scallops dipped in pesto, wrapped in prosciutto, grilled and served over fettuccine pasta with pesto cream sauce
Secondi
Entrees are served with garlic bread and one of the following: mixed vegetables, garlic parmesan mashed potatoes, garden or caesar salad.
Parmigiana
Breaded, fried, and topped with Pomodoro sauce and mozzarella, served with spaghetti
Chicken $20 | Eggplant $16 | Veal $23
Picatta
Sauteed with capers, lemon, butter, and white wine served with spaghetti
Chicken $20 | Veal $23
Marsala
Sauteed with shallots and mushrooms and finished with Marsala wine, served with spaghetti
Chicken $20 | Veal $23
Chicken Cacciatore | $20
Chicken breast sauteed in a light Pomodoro sauce, galric, mushrooms, onions, sliced green olives, and capers, served with spaghetti
Chicken Salvaggio | $20
Chicken Breast sautéed in lemon, butter, white wine, basil and sun dried tomato topped w/Feta cheese, served with spaghetti
Francese
Lightly egg battered, pan fried, and sauteed in lemon, butter, white wine sauce served with spaghetti
Chicken $20 | Shrimp $22 | Veal $23
Snapper Josephine | $26
10 oz. snapper grilled and topped with shrimp and crabmeat in a lemon, butter, white wine sauce, served with spaghetti
Filet Mignon Napoleon | $31
6 oz. Filet Mignon, grilled and topped w/ a brandy mushroom sauce, served with garlic parmesan mashed potatoes
Temperature option: Rare, Medium Rare, Medium, Medium Well, Well
Chicken Rollatini | $20
Chicken breast battered and stuffed w/prosciutto, spinach and provolone cheese in a lemon, butter, white wine sauce w/chopped Roma tomatoes, served with spaghetti
Salmon Portofino | $23
Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti
Toscano
Grilled and served over sauteed vegetables
Chicken $20 | Shrimp $22 | Salmon $23
Low Carb
Grilled Eggplant Parmigiana | $16
Marinated and grilled Eggplant topped with marinara sauce, mozzarella and parmesan cheese.
Italian Crepe | $18
Eggwhite crepe stuffed with Ricotta, parmesan and mozzarella cheeses topped with creamy Alfredo sauce. Served w/Garden (Dressing Avaliable: Balsamic, Ranch, Italian, Lemon Basil, Honey Mustard, 1000 Island) or Caesar Salad
Grilled Protein |
Marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals
Chicken $13 | Shrimp $15 | Salmon $18 | Veal $16
Dessert
Cannoli | $5
Italian Bread Pudding | $7
Chocolate Mousse Cake | $7
NY Style Cheesecake | $8
Tiramisu | $7
Flourless Chocolate Cake | $8
Key Lime Pie | $8
Panna Cota | $7
Italian vanilla pudding
Chocolata | $7
Italian chocolate pudding
Lunch Appetizers
Charcuterie Board For One $14 | For Two $20
Soppressata, Capicola, Prosciutto, Assorted Cheeses, Kalamata Olives, Roasted Red Peppers, Roasted Almonds, Dried Fruit, Tapenade and Garlic Toast
Clams Casino | $14
Little neck clams sautéed w/garlic, extra virgin olive oil, chopped Roma tomatoes, prosciutto and white wine
Baked Clams | $13
Little neck clams stuffed with lump crab meat, Italian breadcrumbs, garlic, parsley and parmesan cheese, baked and topped with a butter, lemon, garlic, white wine sauce
Mussels di Casa | $13
Black Mussels in a Pomodoro or white wine sauce
Pomodoro Frito Misto | $16
Fried calamari, shrimp and zucchini w/Pomodoro sauce
Fried Asparagus | $15
Lightly breaded and fried asparagus topped w/crabmeat, chopped Roma tomatoes, basil and garlic
Fried Calamari | $12
Served w/Pomodoro sauce
Fried Mozzarella | $10
Served w/Pomodoro sauce
Caprese Fritto | $12
Pan fried, lightly breaded Roma tomatoes and mozzarella drizzled w/pesto
Stuffed Mushroom Caps | $12
Stuffed w/crabmeat and seasoned bread crumbs, topped w/lemon butter sauce
Crab Bruschetta | $13
Lump crab meat, garlic, chopped Roma tomatoes, basil and parmesan cheese on Pesto toast topped with melted mozzarella cheese
Soup di Giorno cup $5 | bowl $7
Soup of the Day
Lunch Insalata
Add Grilled Chicken to any Regular Salad – Add $6
Add Grilled Shrimp or Scallops to any Regular Salad - Add $7
Add Salmon to any Regular Salad – Add $8
Chopped Salad | $10
Spring Mix, cranberries, walnuts, garbanzo beans, artichoke hearts and marinated mushrooms w/lemon basil vinaigrette
Greek Salad | $10
Romaine lettuce, red onion, cucumbers Kalamata olives, pepperoncini, Feta Cheese w/lemon basil vinaigrette
Antipasto | $13
Romaine, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese w/balsamic vinaigrette
Insalata Gorganzola | $12
Romaine and Spring Mix, chopped Roma tomatoes, Kalamata olives, roasted red peppers, walnuts, apples and gorgonzola cheese w/lemon basil vinaigrette
Caprese Pomodoro | $12
Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar
Four Seasons | $12
Spring mix, cucumbers, marinated mushrooms, bacon, geta cheese, and avocado with choice of dressing
Grilled Salmon Salad | $19
Spring Mix, pine nuts, red roasted peppers topped with grilled salmon w/lemon basil vinaigrette
Insalata di Mare | $17
Cold sautéed shrimp, calamari, scallops and crabmeat w/garlic and extra virgin olive oil served over a bed of Spring Mix, chopped Roma tomatoes and Kalamata olives w/lemon basil vinaigrette
Salmon Caprese | $20
Grilled salmon accompanied by our Caprese Pomodoro salad with avocado
Lunch Pasta
Served with a garden or Caesar salad
Lasagna | $12
Layers of pasta filled with ricotta, parmesan and mozzarella cheeses and herb flavored ground beef topped with Pomodoro sauce and mozzarella cheese
Linguine Pomodoro alla Lisa | $16
Chicken breast, sundried tomatoes, garlic, olive oil, basil, and lemon butter sauce over linguine pasta
Canelloni Danielle | $12
Pasta stuffed w/ground chicken breast, spinach, ricotta and mozzarella cheese topped w/tomato cream
Baked Penne | $12
Penne pasta tossed with Italian sausage, ricotta, mozzarella and parmesan cheese, topped with Pomodor Sauce
Shrimp Scampi | $15
Shrimp sauteed with garlic, olive oil, lemon, butter and white wine over spaghetti
Low Carb
Italian Crepe | $12
A "no pasta" crepe made with egg whites and stuffed with ricotta, Parmesan, and mozzarella cheese topped with Alfredo sauce
Grilled Protein |
Marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals
Chicken $13 | Shrimp $15 | Salmon $18 | Veal $16
Chicken Brushetta | $13
Grilled chicken breast, chopped tomatoes and pesto topped with Buffalo mozzarella
Lunch Secondi
Parmigiana
Breaded, fried, and topped with Pomodoro sauce and mozzarella, served with spaghetti
Chicken $13 | Eggplant $12 | Veal $16
Picatta
Sauteed with capers, lemon, butter, and white wine served with spaghetti
Chicken $13 | Veal $16
Marsala
Sauteed with shallots and mushrooms and finished with Marsala wine, served with spaghetti
Chicken $13 | Veal $16
Salmon Portofino | $18
Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes, served with spaghetti
Snapper Josephine | $18
10 oz. snapper grilled and topped with shrimp and crabmeat in a lemon, butter, white wine sauce, served with spaghetti
Chicken Salvaggio | $13
Chicken Breast sautéed in lemon, butter, white wine, basil and sun dried tomato topped w/Feta cheese, served with spaghetti
Toscano
Grilled and served over sauteed vegetables
Chicken $13 | Shrimp $15 | Salmon $16
Chicken Luigi | $13
Chicken breast stuffed with sundried tomatoes and spinach in a sundried tomato Alfredo Sauce served with spaghetti
Specialty Pizzas
Prosciutto and Arugula $16 | $20
Topped w/ mozzarella cheese, Prosciutto De Palma and Arugula
White Clam $16 | $20
Topped w/ garlic, extra virgin olive oil, clams and mozzarella cheese (no tomato sauce)
Margherita $14 | $18
Sliced tomato, basil and fresh mozzarella cheese
Quattro Formaggi $14 | $18
4 Cheeses: Ricotta, parmesan, mozzarella and provolone (no tomato sauce)
Greek $14 | $18
Olive oil, Kalamata olives, chopped tomato and feta cheese (no tomato sauce)
Pesto Chicken $15 | $19
Pesto sauce, grilled chicken and mozzarella cheese
Alfredo Chicken $15 $19
Alfredo sauce, grilled chicken, parmesan and mozzarella
Vegetable $14 | $18
Mushroom, onion, artichoke, spinach and Roma tomatoes
Buffalo Chicken $15 | $19
Chicken breast, spicy Buffalo sauce and mozzarella
BBQ Chicken $15 | $19
Grilled chicken, red onion, BBQ sauce and mozzarella
Hawaiian $14 | $18
Meat Lovers $16 | $20
Pepperoni, Italian sausage, bacon, ground beef and Canadian bacon
Supreme $16 | $20
Pepperoni, mushroom, Italian sausage, black olives, Green peppers and onions
Chicken Parmigiana $15 | $19
Topped w/Chicken Parmigiana
Sandwiches
Parmaigiana | $12
Chicken, meatball, sausage or eggplant
Italian Hero | $12
Salami, pepperoni, ham and provolone
Grilled Chicken Dominic | $13
Grilled chicken breast topped with asiago cheese and tomatoes on ciabatta bread
Grilled Panini Tina | $13
Prosciutto, mozzarella, tomatoes and pesto spread on ciabatta bread
Italian Muffaletta | $13
Pham, salami, provolone and Italian olive salad on a half muffaletta loaf
Calzone (Stuffed Pizza Pocket)
Ricotta Cheese and Mozzarella | $11
Ricotta Cheese and Ham | $12
Ricotta and Chicken Parmigiana | $13
Ricotta and Vegetable Mushrooms, Broccoli & Spinach | $12
Add any pizza topping | $1.00
All Calzones contain mozzarella and ricotta cheeses and are served with Marinara Sauce