Penne pasta tossed with Italian Sausage, ricotta, mozzarella, parmesan cheeses, and topped with Pomodoro sauce

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese, topped with a tomato cream sauce

Layers of pasta filled with ricotta, parmesan, mozzarella, and ground beef, topped with Pomodoro sauce

Shrimp, calamari, scallops, and crab meat tossed with linguine pasta in a spicy Pomodoro sauce

Grilled chicken breast, chopped tomatoes and pesto, topped with Buffalo mozzarella

Chicken breast topped with sundried tomatoes and spinach with a garlic alfredo sauce over spaghetti

Chicken breast sautéed with shallots and mushrooms finished with marsala wine served over spaghetti

Breaded chicken breast, fried. and topped with mozzarella, parmesan, and Pomodoro sauce, served with spaghetti

Chicken breast sautéed with capers. lemon, butter, and white wine, served with spaghetti

Chicken brerast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes, topped with feta cheese, served with spaghetti

Fried eggplant topped with Pomodoro sauce and mozzarella, served with spaghetti

Penne pasta tossed with pesto tomato cream sauce, topped with a fried chicken cutlet

Grilled salmon topped with garlic, rosemary, chopped Roma tomatoes and a lemon, butter, white wine sauce, served with spaghetti

Grilled snapper topped with shrip and crabmeat in a lemonn, butter, white wine sauce, served with spaghetti

Veal sauteed with shallots and mushrooms and finished with a Marsala wine, served with spaghetti

Breaded veal, fried and topped with Pomodoro sauce and mozzarella, served with spaghetti

Vel sauteed with capers, lemon, butter and white wine, served with spaghetti

Choose from Garden, Caesar, Chopped or Greek salad and Tomato Basil or Soup of the Day

Veal marinated with olive oil, lemon juice, garlic and basil, then grilled and served over grilled vegetables or zucchini spirals

Fried chicken cutlet topped with Pomodoro sauce and mozzarella cheese on Italian bread

Fried eggplant slices topped with Pomodoro sauce and mozzarella cheese on Italian bread

Grilled chicken breast topped with asiago cheese and tomatoes on Ciabatta bread

Prosciutto, mozzarella, tomatoes and pesto spread on Ciabatta bread

Salami, pepperoni, ham and provolone on Italian bread

Ham, salami, provolone and Italian olive salad on a half Muffaletta loaf

Meatballs topped with Pomodoro sauce and mozzarella cheese on Italian bread

Choose from Garden, Caesar, Chopped or Greek salad and half of any sandwich, with the exception of The Giorgio

Italian sausage topped with Pomodoro sauce and mozzarella cheese on Italian bread

Salami, soppressata, capicola, prosciutto, pepperoni,ham, provoone, roasted red peppers, black and green olives, lettuce, tomato, onion, olive oil and balsamic glaze *Not available for Half Sandwich*

Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto

Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts, and garlic toast

Little neck clams sauteed with garlic, olive oil, tomatoes, prosciutto and white wine

Lump crabmeat, garlic tomatoes, basil and parmesan on pesto toast topped with mozzarella

Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil and garlic

Served with Pomodoro sauce

Black mussels in a Pomodoro or white wine sauce

Fried calamari, shrimp and zucchini served with Pomodoro sauce

Mushroom caps stuffed with crabmeat and breadcrumbs, topped with a lemon butter sauce

Choose from spicy, garlic parmesan, sweet chili or plain

Spring mix, cucumbers, marninated mushrooms, bacon, feta cheese and avocado, choice of dressing

Romaine lettuce, tomatos, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette

Romaine lettuce, shaved parmesan cheese, house made croutons and house made Caesar dressing

Slices of Buffalo mozzarella layered with Roma tomatoes and fresh basil, drizzled with balsamic glaze

Spring Mix , dried cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette

Spring mix, tomatoes, cucumbers and black olives, choice of dressing

Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives, pepperoncini and fet cheese with lemon basil vinaigrette

Grilled salmon over spring mix, pine nuts and roasted red peppers, with lemon basil vinaigrette

Romaine and spring mix, tomatoes, Kalamata olives, roasted red peppers, walnuts, apples and Gorgonzola cheese with lemon basil vinaigrette

Spring mix, tomatoes and Kalamata olives topped with cold shrimp, calamari, scallops and crabmeat with lemon basil vinaigrette

Grilled salmon accompanied by our Caprese Pomodoro salad with avocado

Pasta stuffed with ground chicken breast, spinach, ricotta and mozzarella cheese, topped with tomato cream sauce

Penne pasta in a pesto cream sauce with mushrooms, shallots, tomatoes and grilled chicken

Diver scallops dipped in pesto, wrapped in prosciutto, grilled and served over fettuccine pasta with pesto cream sauce

Shrimp, calamari, scallops and lobster tail sauteed with olive oil, garlic and basil in a light Pomodoro sauce, served over spaghetti

A 'no pasta' crepe made with egg whites and stuffed with ricotta, parmesan and mozzarella cheese, topped with Alfredo sauce

Chopped little neck clams sauteed in garlic, olive oil and oregano in a red Pomodoro sauce over linguine pasta

Chopped little neck clams sauteed in garlic, olive oil and oregano in a white wine sauce over linguine pasta

Chicken breast, scallions, prosciutto and mushrooms over pappardelle pasta with choice of Pomodoro or Alfredo sauce

Chicken breast, sundried tomatoes, garlic, olive oil, basil and lemon butter sauce over penne pasta

Spaghetti tossed with prosciutto, peas and shallots in an egg yolk based cream sauce

Shrimp sauteed with garlic, olive oil, lemon, butter and white wine sauce over spaghetti

Penne pasta tossed with pesto tomato cream sauce, topped with a fried chicken cutlet

Chicken breast sauteed in a light Pomodoro sauce, garlic, mushrooms, onions, sliced green olives and capers, served over spaghetti

Chicken breast topped with prosciutto and asiago cheese over a bed of wilted spinach finished in a sage butter white wine sauce

Grilled Chicken breast sautéed with chopped Roma tomatoes and pesto topped with Buffalo mozzarella (low carb)

Chicken breast marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

Grilled slices of eggplant topped with Pomodoro sauce and mozzarella cheese, served with grilled vegetables or zucchini spirals

Grilled salmon marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

Grilled shrimp marinated with olive oil, lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals

Pepperoni, mushroom, Italian sausage, black olives, green pepper, onion and mozzarella